On the way north along the coast, we pulled off to check out
the beaches and bays and take a break. The drive was pleasant and relatively
short so we arrived at our hotel in St. Helens before noon. They allowed us to
check in early so we went off to explore the town and find lunch.
St. Helens was originally a whaling and sealing community on
the protected Georges Bay, founded in the 1830s. Then the “swanners” moved in
to plunder and harvest the downy under-feathers of the bay’s black swans. In
the 1850’s, it became a farming community, but changed when tin was discovered
in 1874.
Today it harbors Tasmania’s largest fishing fleet so it has seen many changes. However, the bay is still filled with flocks of black swans. Our reason for staying here was to be near the Bay of Fires and have an easy drive to Launceston the next day. We flew into Hobart and out of Launceston.
Today it harbors Tasmania’s largest fishing fleet so it has seen many changes. However, the bay is still filled with flocks of black swans. Our reason for staying here was to be near the Bay of Fires and have an easy drive to Launceston the next day. We flew into Hobart and out of Launceston.
After lunch we took a short drive further north to the Bay
of Fires. We enjoyed Binalong Bay, which is at the south end of the Bay of
Fires just 11 km from St. Helens. No white man lived here until the 1940’s and
now it is a pricey beach holiday town. This is the only permanent settlement on
the Bay of Fires. From there, we could see miles of beach stretching out to the
north. Again, the sand was sparkling and very fine.
The Bay of Fires is actually 29 km long (or 26 nautical
miles). The powdery white sand and “gin-clear” water have earned the title of
one of the most beautiful beaches in the world. Lucky us; we have seen several with that title! The pristine white sand comes
from granite bedrock that makes up the coast line of northeast Tasmania. It was so named by a ship captain when he saw the Aboriginal fires along the coast causing him to believe the area was densely populated. Now the name describes the orange lichen-covered rocks that look like fire.
The Bay of Fires is actually a series of beaches broken up with by lagoons
and rocky headlands and backed by coastal heath and heavy bush. You can find
crawfish, abalone and other species of fish and dive for them if you have a
license. The elusive weedy sea dragon is often seen here. And the surf is good,
but there are areas of rip tides. Guide books suggest you check with the locals
who know the waters.
I wasn’t too thrilled to read that not only does the Bay of
Fire have the rare yellow rock orchid and the endangered swift parrot plus many
other nearly rare birds, wallabies and wombats (both are nocturnal), but also
three Tasmanian snakes with poisonous venom. Fortunately, I did not see any of
them!
The road does not run continuously along the bay adjacent to the beaches and only goes as far north as The Gardens. To reach the far north end of the Bay of Fires, you have to go inland and find a gravel road to reach Anson’s Bay. We stopped at The Gardens, which were named by Lady Jane Franklin, the wife of Governor John Franklin, who would ride in the region.
There is no “formal garden” unless you call it a “rock garden” which is also beautiful. And it is here! The coastline is rugged and the waves pound in from the Tasman Sea. The northern end of the Bay of Fires is not a place for swimming or surfing.
The orange lichen on the rocks glow in the sunlight and make for a most interesting landscape. It appears to be a favorite subject of many artists in the area. The dramatic formations and variety of colors provide great subject matter for the painter and the photographer.
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